This was incredibly easy to make, and you could adjust to what you have in your fridge. But I threw some sliced avocado, sliced tomato wedges. some fresh basil (or whatever herbs you happen to have in your fridge), a sprinkle of parmesan cheese, a poached egg on top and some salt and pepper for seasoning. All in all, it took about five minutes to make.
I love poached eggs, but don't eat them very often. I also l.o.v.e. avocado and have been trying to eat more tomatoes as of late. So this was a perfect breakfast salad that kept me nice and full! Enjoy!
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